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show your love with taste this mother’s day (archived)

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Stuff the ballots!
the countdown is onOnly a few more days to show your love for Cornerstone by visiting the Philly Mag site and writing in a vote for us as Best Suburban Restaurant of 2017. You’re allowed to cast new votes EVERY DAY until April 24th – and if you really want to make your voice heard, you can use both your computer and your mobile devices… We appreciate your support!
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Cast your votes for Cornerstone
Help put us on the mapShow your love for Cornerstone by visiting the Philly Mag site and writing in a vote for us as Best Suburban Restaurant of 2017. You’re allowed to cast new votes EVERY DAY until April 24th – and if you really want to make your voice heard, you can use both your computer and your mobile devices… We appreciate your support!
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last call
a chef series celebrating the Bordeaux region1st course
Escargots à la Bourguignonne2nd course
Boudin Blanc3rd course
Pan-seared Magret Duck Breast4th course
Caneles de Bordeauxcost
$150 per personMatthieu & Maggie Markot of Unis Star Importing will be joining us on Thursday, February 9th starting at 6:30pm to serve tastings with each of 4 courses served at the Cornerstone chef’s counter. BYOB is strongly encouraged, call ahead for pairing suggestions.
Learn more about Unis Star here.
Take date night to the next level with this month’s seasonal Taste collection for February, thoughtfully hand-selected by our chefs. Sign up by Friday, February 10th to get “An Italian Affair” featuring our house-made cavatelli, hot & sweet sausage, branzi cheese, tomato confit and more… just in time for Valentine’s Day*.
*Delivery on Tuesday, February 14Monthly subscriptions include:
6oz artisanal charcuterie, 8oz small batch cheese(s), seasonal compotes, accoutrements and more.monthly: $95 | 3 month seasonal subscription: $275
*available for pickup or delivery in the continental U.S. -
show your love with cornerstone
Last minute Valentine’s cards and gift packagesCome in and pick up one of our unique gift packages for your better half… With themes like Honey, Olives, Cheese and Oysters, you’re bound to find the way to their heart. Each one comes with a one-of-a-kind Valentine’s Day card to deliver your special sentiment. Come in while supplies last!
Bordeaux chef series post-ponedUnfortunately, last week’s event was delayed due to the weather – we’ll be reconvening this thursday February 16 at 6:30pm. Matthieu & Maggie Célérier of Unis Star Importing will be joining us to serve tastings with each of 4 courses served at the Cornerstone chef’s counter. BYOB is strongly encouraged, call ahead for pairing suggestions.
Learn more about Unis Star here.1st course
Escargots à la Bourguignonne2nd course
Boudin Blanc3rd course
Pan-seared Magret Duck Breast4th course
Caneles de Bordeauxcost
$125 per person




