a chef series celebrating the Bordeaux region
Chefs Nick & Christine | Cornerstone Stacey, Sam, & Matt | The Farm at Doe Run Tom Dean | Vivino Selections
Join us for an evening dedicated to sharing stories about travel, experiences of great food, and celebrating The Farm at Doe Run’s success in bringing home the gold for USA at the World Cheese Awards in San Sebastian!
Thursday | 12.01.17 | 6:30pm
$150 per person
4 courses + wine tastings
*byob is strongly recommended*