• l4c: leukemia and lymphoma society

    l4c: leukemia and lymphoma society

    LUNCHING FOR A CAUSE

    10% of all weekday lunch proceeds in March to benefit LLS


    This March, “Lunching for a Cause” will be supporting the Leukemia & Lymphoma Society. This disease has had a profoundly deep impact on our lives… Last year, during the same week as Cornerstone opened its expanded bar and dining area, Chef Nick’s sister sadly ended her 6 year battle with acute myeloid leukemia. Needless to say, we are committed to do whatever we can to help alleviate the suffering of patients dealing this form of cancer. Dine at Cornerstone for lunch Tuesdays through Fridays in March and 10% of your check will support LLS-funded research and support.

    make lunch reservations

    learn more about LLS

    LOCAL STUDENTS MAKING A DIFFERENCE

    Join us for a special extended brunch to benefit LLS:
    March 9th from 9am-3pm

    25% of all brunch proceeds go to Eloise Richter’s “Students of the Year” Campaign for the Leukemia & Lymphoma Society


    Eloise Richter is on a mission to be named one of the Students of the Year in her school by raising the most money for LLS, and to bring attention to blood cancers like leukemia. Help us help her by coming to Cornerstone for brunch next Saturday!

    make brunch reservations

    donate to Eloise’s campaign


    Another local student, Ava McGlynn of Haverford Middle School, is helping to raise funds for Bringing Hope Home, which helps local families dealing with Cancer to pay household bills while undergoing treatment. She has a goal of $1000 and is getting close!

    donate to Ava’s cause

    Please share your stories with us, we would always love to find new foundations to support.
    #CORNERSTONECARES19087

  • lunching for a cause

    lunching for a cause

    LUNCHING FOR A CAUSE

    10% of all weekday lunch proceeds to benefit a new charity every month


    This February marks the start of our new “Lunching for a Cause” series. Dine at Cornerstone for lunch Tuesdays through Fridays and 10% of your check will go to charity. We’ll be selecting a new charity each month, and designing a signature cocktail of the month to honor the cause. These causes will be near to our heart, and our goal is to find organizations that are close to home. Please share your stories with us, we would always love to find new foundations to support.
    #CORNERSTONECARES19087

    FEBRUARY’S CAUSE:
    Stand Up To Cancer is bringing together the best and the brightest researchers, and mandating collaboration among the cancer community. Their mission is to raise funds to accelerate the pace of groundbreaking translational research that can get new therapies to patients quickly and save lives now. Learn more about SU2C

    make lunch reservations

    SPREAD THE LOVE
    One week until Valentines Day

    There is still plenty of time to show you care with a taste of Cornerstone. Order a gift basket full of goodies that any sweetheart would swoon over. Sweeten the deal with some artisanal chocolates and a bottle from our specialty wine shop. We’re also blooming with excitement to offer house-made floral bouquets in a variety of sizes. Large arrangements come with a one-of-a-kind Cornerstone Valentine’s Day card, cute enough to garner a blush.

    • Bouquets and floral arrangements starting at $20, Pre-order by Monday
    • Gift baskets starting at $45, Pre-order or stop in to customize
    • Gift Certificates starting at $25
    • Champagne, Wine, Beer, & Cider

    Local deliveries available, or stop in for pickup

    call to order: 610.688.1888

  • super bowl special

    super bowl special

    FEED YOUR FRIENDS ON SUPERBOWL SUNDAY

    While we are still mortified that the birds didn’t make the cut, we are happy to offer you this super special offer on a Cornerstone catering package! Order now through Friday, February 1st to take advantage of this great way to feed family and friends while you watch the game.
    Includes 10% savings!


    BASE PACKAGE serves 4-6……..$180

    Pulled Pork
    3lbs, slow-cooked, homemade bbq sauce, purple cabbage slaw, garlic aioli, includes 12 Bien Cuit rolls
    • Seasonal Crudite & Trio of Dips
    Citrus ricotta, lemon-basil hummus, roasted red pepper white bean
    • Wild Mushroom, Arugula, & Manchego Salad
    • Olives, Pickles, & House-Spiced Nuts

    ADD ONS:
    ask about gluten-free options
    Sweet Fennel Sausage & Peppers……..$55
    • House-made Macaroni & Cheese…..$55
    Add smoked Benton’s bacon……….$15
    • Cheese & Charcuterie Boards…..starting at $35
    • Baked Brie & Seasonal Compote……..$28
    • Raw Oysters……..$3
    • French-Baked Oysters……..$6
    • 6-pack of Cisco Brewers GRIPAH……..$15
    Other beers, wines, and ciders available

    call to order: 610.688.1888

  • countdown to valentine’s

    countdown to valentine’s

    ONE MONTH TO VALENTINE’S DAY

    Plan ahead to make this year’s Valentine’s Day one they won’t forget! Whether by making reservations now for the perfect date night, or putting together a care package for a romantic night at home – Cornerstone has you covered. Didn’t mom used to say the way to that special someone’s heart was through their stomach? True words of wisdom.


    VALENTINES DAY WEEK
    Tuesday 2/12 through Saturday 2/16

    • Gift Cards and Baskets
    • Specialty Cocktails
    • Champagne & Sparkling Wines
    • Create dinner for two to go
    everything you need for an easy dinner date at home,
    babysitter not included

    make reservations


    NEW HAPPY HOURS

    We are excited to announce that Cornerstone’s Happy Hour, aka Oyster Hour, will now take place Tuesdays through Fridays fom 4pm to 6pm. Come check out our new specials, treat yourself and stay awhile! Start off your date night with a toast – plus, you know what they say about oysters and romance…


    OYSTER HOUR*
    Tuesdays through Fridays | 4pm to 6pm

    • Champagne & Oyster Specials
    • Bar Bites and Boards
    • Cocktails…………$10
    • Beer or Cider……..$5
    • Red, White, or Sparkling
    by the glass………$10

    *Bar and lounge area only

    make reservations

  • tableside tastings with vokel and enriquez

    tableside tastings with vokel and enriquez

    Cornerstone + Vokel + Enriquez

    It would seem all roads lead to Nantucket, the place where the roots of Cornerstone first started to sprout… and the place where VE Cellars also found its beginnings. We’re so excited to welcome them to our on-going Tableside Tastings Series on Wednesday, January 9th. Cecilia Enriquez (of Enriquez Wines) and Dana von Sternberg (of Vokel Cellars) will be bringing special selections from their respective wine collections to provide complimentary tastings designed to be paired with Cornerstone’s seasonal menu during dinner service, from 5pm to 10pm (or until the bottles run dry). Guests can enjoy seating in any of Cornerstone’s four intimate areas – the 14-seat Chef’s Counter, 10-seat bar, as well as the Dining Room and Lounge. Seating selections can be made at the time of reservation and will be accommodated on a first-come, first-serve basis.


    Wednesday, January 9th at 6:30pm


    Tableside Tastings during Dinner Service featuring VE Cellars owners, Cecilia Enriquez and Dana von Sternberg


    A limited number of Vokel and Enriquez wines will be available for retail purchase at a 10% discount during this event.

    reserve seats

    About VE Cellars
    Cecilia Enriquez and Dana von Sternberg each entered the wine industry in 2008/2009 with no knowledge of the wine business and no formal wine education. Cecilia had just graduated from Boston University with a degree in Business Management and Dana was managing his family’s wholesale diamond cutting company in Sonoma County. A random series of events caused them to meet each other and embark on an incredible journey through wine and food together. Through the years they each took over the winemaking for their respective brands and expanded the reach of their marketing to include areas of the East Coast which had special meaning to Cecilia. In May of 2015 during the Nantucket Wine Festival, where Cecilia and Dana first connected, they were engaged at their “Happy Place”. Since then they’ve spent much of their time expanding their reach to New England and into NJ/PA where Cecilia grew up. After being married in 2017, the couple moved all their wine production under one roof and have launched the start of their own collaboration VE Cellars.

    reserve seats