[restaurantmenu type=”dotted”]

++chef’s boards* (1.8-2 oz per selection)

##chef’s daily selections

**small serves 2-3
==$35
**two cheeses, one charcuterie

**large serves 4
==$55
**three cheeses, two charcuterie

***all cheese & charcuterie are served with crackers & seasonal accoutrements, gluten-free crackers available upon request

#starters & sides

##oyster on the half shell
==$MP

##daily seasonal soup
**cup
==$MP
**bowl
==$MP

##yogurt & granola parfait
==$7.50

##gnocco
herbed fried dough and prosciutto
==$10

#salads & grains

##kale citrus caesar
**prosciutto di parma, organic parm
==$16

##lemon kale salad
**lacinato kale, fresh lemon, olive oil, sea salt, organic parm
==$9

##mediterranean quinoa
**english cucumber, tomato, black olive, castelvetrano olive, roasted red pepper, fresh dill, french vinaigrette
==$9

##grilled organic chicken breast
**add to any salad
==+$7

##grilled u-10 shrimp
**add to any salad
==+$10

#sandwiches & more

##loumange (our take on a parisian walking sandwich)
**prosciutto, triple créme, tomato confit, olive oil, crusty french baguette, fries or side salad
==$14

##grilled sausage sandwich
**house-made sweet fennel sausage, honeycrisp apple & Cisco Brewers sauerkraut, fries or side salad
==$14

##the original west ave. pulled pork sandwich
**North Carolina style bbq, garlic aioli slaw, pain au lait bun, fries or side salad
==$14

##moules frites
**Mussels Marseille or Dijon-style, fries or side salad
==$19

##farmhouse burger
**house blend, spring greens, caramelized onions, tomato, vintage cheddar, fries or side salad
==$21
##add a local fried egg
==+$2
[/restaurantmenu]