[restaurantmenu type=”dotted”]

++chef’s boards (1.8-2 oz per cheese or charcuterie selection)

##chef’s daily selections

**small serves 2-3
==$35
**two cheeses, one charcuterie

**large serves 4
==$55
**three cheeses, two charcuterie

#cheese.
—–

##kunik
**cow/goat, ny
==$11

##roquefort papillon
**sheep, france
==$9

##ameribella
**cow, in
==$12

##bonde d’antan
**goat, france
==$9

##smokey blue
**cow, or
==$11

##st malachi reserve
**raw cow, pa
==$11

##robiola bosina
**cow/sheep, italy
==$11

##manchego 24 mo
**sheep, spain
==$10.5

##simply sheep
**sheep, ny
==$9

##humble
**cow, vt
==$11

#charcuterie.
—–

##prosciutto di parma
**italy
==$9

##chorizo seco
**ny
==$12

##finnocchiona
**or
==$13

##serrano
**spain
==$11

##smoked duck
**pa
==$11

##’nduja
**il
==$15

[/restaurantmenu]

*all cheese & charcuterie are served with crackers & seasonal accoutrements
*gluten-free crackers available