• chef’s boards (1.8-2 oz per cheese or charcuterie selection)

  chef’s daily selections

  small serves 2-3$35

  two cheeses, one charcuterie

  large serves 4$55

  three cheeses, two charcuterie

cheese.

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• kunik

  cow/goat, ny

  $11

• roquefort papillon

  sheep, france

  $9

• ameribella

  cow, in

  $12

• bonde d’antan

  goat, france

  $9

• smokey blue

  cow, or

  $11

• st malachi reserve

  raw cow, pa

  $11

• robiola bosina

  cow/sheep, italy

  $11

• manchego 24 mo

  sheep, spain

  $10.5

• simply sheep

  sheep, ny

  $9

• humble

  cow, vt

  $11

charcuterie.

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• prosciutto di parma

  italy

  $9

• chorizo seco

  ny

  $12

• finnocchiona

  or

  $13

• serrano

  spain

  $11

• smoked duck

  pa

  $11

• ‘nduja

  il

  $15