• chef’s boards* (1.8-2 oz per selection)

  chef’s daily selections

  small serves 2-3$35

  two cheeses, one charcuterie

  large serves 4$55

  three cheeses, two charcuterie

  *all cheese & charcuterie are served with crackers & seasonal accoutrements, gluten-free crackers available upon request

starters & sides

• oyster on the half shell

  $MP

• daily seasonal soup

  cup$MP

  bowl$MP

• yogurt & granola parfait

  $7.50

• gnocco

  $10

salads & grains

• kale citrus caesar

  prosciutto di parma, organic parm

  $16

• lemon kale salad

  lacinato kale, fresh lemon, olive oil, sea salt, organic parm

  $9

• mediterranean quinoa

  english cucumber, tomato, black olive, castelvetrano olive, roasted red pepper, fresh dill, french vinaigrette

  $9

• grilled organic chicken breast

  add to any salad

  +$7

• grilled u-10 shrimp

  add to any salad

  +$10

sandwiches & more

• loumange (our take on a parisian walking sandwich)

  prosciutto, triple créme, tomato confit, olive oil, crusty french baguette, fries or side salad

  $14

• grilled sausage sandwich

  house-made sweet fennel sausage, honeycrisp apple & Cisco Brewers sauerkraut, fries or side salad

  $14

• the original west ave. pulled pork sandwich

  North Carolina style bbq, garlic aioli slaw, pain au lait bun, fries or side salad

  $14

• moules frites

  Mussels Marseille or Dijon-style, fries or side salad

  $19

• farmhouse burger

  house blend, spring greens, caramelized onions, tomato, vintage cheddar, fries or side salad

  $21

• add a local fried egg

  +$2