- This event has passed.
October 3 @ 5:00 pm - 11:00 pm
A three course outdoor dining event:
Housemade Bavarian Pretzels & Seasonal Crudite
Mustard Cheese Sauce
Spinach Spaetzle, Braised Savoy Cabbage, Veal Schnitzel
Apple and Fig Dampfnudel
Asbach Caramel Sauce
Suggested beer pairings (not included in price):
Ayinger Oktober Fest-Marzen
Dine in and Take Out available for $75 per person, alcohol may be purchased separately. A 20% gratuity will be added to Dine In tickets. No substitutions please.